(1) The Principal Investigator be sent a notice stating reasons for acquiring any data and a description of the publication intentions.
(2) The Principal Investigator of the data set be sent a copy of the report or manuscript prior to submission and be adequately cited in any resultant publications.
(3) A copy of any resultant publications should be sent to:
| Dataset URLs: | METADATA: HTML, Rich Text, XML(EML compliant) DATA: Comma Delimited, Excel file with Metadata and data |
| Dataset ID: | 87delake |
| Dataset Title: | Data collected in the fall to determine effects of overwintering on grayling growth and lipid storage, Arctic LTER 1987. |
| Investigator 1: |   |
| First Name: | L. |
| Last Name: | DEEGAN |
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| Investigator 2: |   |
| First Name: | B.J. |
| Last Name: | PETERSON |
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| Keywords: | Kuparuk, arctic grayling, Thymallus arcticus, overwintering, tagging, age and growth |
| Abstract: |
Data collected in the fall to determine effects of overwintering on grayling growth and lipid storage. Similar data are collected in the spring as the fish leave the lake. |
| Contact: |
Arctic LTER Information Manager
The Ecosystems Center
Marine Biological Lab
7 MBL St
Woods Hole, MA 02543
Phone (508) 289 7496
Email: arc_im@mbl.edu
Online URL: http://ecosystems.mbl.edu/ARC/ |
| DATA FILE INFORMATION: |
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| Data File Name |
87delake |
| Beginning Date |
5/1/1987 |
| End Date |
9/1/1987 |
| Number of Data Records |
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| Log of Changes: |
Log of changes:
For Archival Use:
DATE RECEIVED:
DATA FILE ENTERED BY:
DATA FILE VALIDATION:
NAME: Julie Pallant
DATE: 7Oct91 |
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| Geographic Description |
The first headwater lake of the Kuparuk river, approximately 20 river km above the Dalton Highway |
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| TAXONOMIC COVERAGE: |
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| Methods: |
Grayling adults and juveniles are captured as they enter the headwater lake. Some fish, including a few lake trout, are captured in the lake. Fish are measured, weighed, tagged and released. Some fish are kept to do lipid extractions on, to determine the condition of the fish as they begin the winter. All lengths are total length in cm, using the bottom lobe of the caudal fin. Fish weights are wet weight in grams, taken immediately after the fish are captured. Notes: Lake trout are designated by tag color ending in LT and in the comments. All the rest of the fish are grayling. Calculations: none in this file
Sampling Description.
None |